Menopause Recipe – Egg Mac-Muffin

You know how all I seem to ever say is veggies and meat.

What I am really saying; veggies from the list and lean clean animal protein.

Here is a recipe that will make your heart sing…

This recipe makes about 12 Egg Mac-Muffins.

  • 12 eggs (organic, free range of course)
  • A little coconut oil or grass-fed butter to line the muffin tins
  • Pinch of Himalayan or Celtic salt + Pepper to taste
  • Vegetables — Here are 3 suggestions:
  1. Tomato + Basil (1/4 cup chopped tomatoes, 1/4 cup chopped fresh basil)
  2. Spinach + Mushrooms (1/2 cup chopped spinach, 3 to 4 chopped mushrooms)
  3. Garlic + green onion (3 Cloves of chopped garlic, 1/4 cup green onion)

Pre-heat oven to 350. Lightly grease muffin tins with coconut oil or grass-fed butter.

Chop veggies.

Whisk eggs well in a large bowl, add salt and pepper.

(We recommend making all 3 recipes your first time; therefore, 4 eggs in each bowl).

(Don’t worry about egg yolks.) 

Stir in veggies.

Pour into muffin tins.

Bake for 20-30 mins, or until eggs are fully cooked through.

To really take them to the next level add some sliced avocado, tomato slices or salsa on top.

Enjoy…

menopause diet

 

 

 

 

The Macs 11-25-17

 

To Make Your Third Act AWESOME!

We have a free program where we will teach you how we lose 10 pounds quickly…

email us at:

themacs@thehopeprotocol.com

Supply us with your name, email and phone number

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